- menu for 08.29.05 to 09.02.05 -

Monday: Holiday!!! :)

Tuesday:
+ chicken cordon bleu - chicken stuffed with ham and cheese






+ lumpiang sariwa - sauteed veggies wrapped in rice pastry topped with peanut sauce




Wednesday: Busy... :)

Thursday:
+ pork pochero - pork stew in tomato sauce with banana and veggies





+ sauteed ampalaya (bitter gourd) - sauteed ampalaya with beaten egg and shrimp

Friday:
+ chicken curry -

- menu for 08.22.05 to 08.26.05 -

Monday: I'm on leave

Tuesday:
+ shrimp with green peas and quail eggs - sauteed shrimp with green peas, carrots, turnip and quail eggs




Wednesday:
+ pork humba - pork pata cooked in soy sauce and vinegar





+ sauteed bean sprouts - sauteed bean sprouts with cabbage, carrots, tofu and shrimp





Thursday:
+ fish in black bean sauce - fried fish topped with black bean sauce garnished with spring onions





+ tortang giniling - ground pork omelet






Friday:
+ sweet and sour pork - pork cutlets with sweet and sour sauce





+ soy fried tofu - fried tofu topped with special sauce garnished with spring onions