- menu for 09.19.05 to 09.23.05 -
Monday: (breakfast meals day)
+ embotsilog (embotido + sinangag + itlog) - ground meat loaf with fried rice and egg
+ tapsilog (tapa + sinangag + itlog) - marinated beef slices with fried rice and egg
Tuesday:
+ fish tempura - fried breaded fish fillet with dipping sauce [ recipe here ]
+ pork caledereta -
Wednesday:
+ shrimp omelet - sauteed shrimp with baguio beans, carrots and egg
+ pork & sauteed baguio beans - sauteed pork with baguio beans
Thursday: free lunch! yey!
Friday:
+ chicken adobo - chickend marinated in soy sauce and vinegar
+ tortang talong - eggplant omelet